One of the best restaurants in Mukono.
Nyondo Restaurant & Takeaway has fed Mukono since 2002 — a neighbourhood dining room in Nantabulirwa serving Ugandan food cooked over fire, plus takeaway and event catering across Mukono, Seeta, Namanve and greater Kampala.
Dine in at Nantabulirwa
A calm dining room minutes off the Kampala–Jinja highway, with parking and space for families, work lunches and celebrations.
Takeaway across Mukono
Call or WhatsApp your order and collect hot food — tilapia, luwombo, matoke, chapati and fresh juice, packed to travel.
Catering in Mukono & Kampala
Weddings, kwanjula, graduations, festivals and daily staff lunches for companies in the Namanve industrial area.
Ugandan food, cooked properly
Whole grilled tilapia from Lake Victoria, luwombo steamed in banana leaf, matoke with rich groundnut sauce, rice and beef stew, and cold layered fruit juices. Everything is cooked to order.
Open Mon–Thu 10:00–22:00 · Fri–Sat 10:00–23:00 · Sun 12:00–21:00
Why people choose Nyondo in Mukono
Cooking here since 2002
More than twenty years in the same community, still family-run. Recipes have been refined over two decades rather than copied from a chain menu, and many of our regulars have eaten here since the first year.
Prices you can plan around
Everyday plates from UGX 12,000, grilled fish and platters between UGX 25,000 and UGX 38,000, snacks and Rolex from UGX 6,000. The same price whether you eat in or take away — full list on the menu page.
Easy to reach, easy to park
We are in Nantabulirwa, minutes off the Kampala–Jinja highway and close to the Namanve industrial area — a practical stop for commuters, work lunches and families driving out of Kampala. Parking is at the door.
One kitchen, three services
Dine in, collect takeaway in Mukono, or book catering across Kampala and Mukono and full hospitality services for your event.
Common questions
Where exactly is Nyondo Restaurant in Mukono?
Nantabulirwa, Mukono District, a few minutes off the Kampala–Jinja highway and close to the Namanve industrial area. The contact page has a map and directions.
What are your opening hours?
Monday to Thursday 10:00–22:00, Friday and Saturday 10:00–23:00, and Sunday 12:00–21:00. The kitchen takes last orders 30 minutes before closing.
Do I need to book a table?
Walk-ins are welcome. For groups, weekend evenings and celebrations we recommend reserving online so we can set the room up for you.
Do you have vegetarian and vegan dishes?
Yes. Matoke with groundnut sauce, beans and posho, chapati and beans, and the seasonal fruit bowl are all plant-based. Every dish on the menu carries dietary and allergen notes.